womenspage.in |women and child development|gold rate today|epapers: Cake

Christmas plum cake,christmas plum cake recipe,eggless christmas plum cake recipe,christmas plum cake recipe indian,christmas plum cake recipe without alcohol

Ingredients:

1 cup butter
1 1/2 cup sugar (i used brown sugar)
5 eggs(if don't want egg you can avoid )
1cup almonds - chopped
2 tsp vanilla essence
2 1/2 cups mixed fruits(chopped)
2 cups all purpose flour

Method:

preheat the oven Oven temp 150 C-300 F.mix the all purpose flour and baking powder.Now add mixed fruits(walnuts, raisins) and mix well.In another bowl, whisk the butter and brown sugar.Add vanilla essence, eggs and flour and mix.Grease a cake tin with butter and then pour the mix into it.Bake for 30-40 minutes.

Health benefits of plums:

Protects against Oxygen Radical,contains Iron and Antioxidant Protection from Vitamin C,Protects against Macular Degeneration.

Thanks for Visiting www.womenspage.in

Ingredients:

All purpose flour 1and1/2 cups
Coco powder3 tblsp
Sugar 1 cup
butter1/4 cup
Baking Soda 1 tsp
Vinegar 1 tbsp
Water 1 cup
Salt 1/4 tbsp
Vanilla essence 1/2 tbsp

Method:

Pre heat the oven to 180o C.Mix the All purpose flour ,coco powder and baking soda and sieve them to ensure even mixing.Keep aside.Mix water,sugar,salt and make sure the sugar gets melt(or you can use sugar powder)and vinegar, butter and vanilla essence and mix well.Add the sifted flour and mix well.Grease a baking pan with butter and dust with some flour,then pour the batter.Bake for 30-35 minutes.let it get cooled completely and then cut into pieces.you can make this cake in the cooker also.With the same processes of Carrot cooker cake as i told you before.
Health benefits of chocolate cake:
antioxidants,lowered blood pressure it help for healthy heart,anti depressant,reduce cholesterol.

Contains serotonin, which acts as an antidepressant - See more at: http://chocolatecr.blogspot.in/2011/07/benefits-of-chocolate.html#sthash.gTMKF5gC.dpuf

Thanks for Visiting www.womenspage.in

Ingredients:

1 cup diced yellow onions
3 tbsps butter

1/2cup shiitakes, stemmed and sliced thinly
1/3 cup creminis (thinly sliced)
1/2 tbsp kosher salt
1/4 tbsp freshly ground pepper

1/2cup milk
1/2 cup mild white cheese

2 tbsps chives, thinly sliced
1/4 cup Parmesan, shredded

For Savory crepes:

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
1/4 teaspoon salt
1/4 cup chopped herbs, spinach, or sun-dried tomatoes
Butter, for coating the pan

Method:

For Savory crepes:

In a blender, combine all of the ingredients (excepting the butter ) and pulse for few seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.Heat a small non-stick pan. Add butter to coat. Pour 1tbsp of batter into the center of the pan and swirl to spread evenly. Cook for few seconds and flip and remove to the cutting board. Lay them out flat so they can cool.After they have cooled you can stack them and store in the freezer for up to two months.

In a large saute pan, melt 1tbsp of butter and sweat the onion. Add all the mushrooms and the remaining butter. Season with salt and pepper and cook until mushrooms are soft. Add the milk and reduce by half. Add the provolone and melt. On a buttered sheet pan layer two crepes. This way if the bottom one sticks you can still remove your cake from the pan. Spread a thin layer of the filling onto the crepe. Sprinkle a few chives on each layer. Top with another crepe and spread more mushroom filling on top. Repeat this method until you are out of filling. Top with another crepe and sprinkle on Parmesan. Place under broiler until Parmesan is melted and golden brown. Place onto a cutting board and slice into wedges. Serve immediately.

Thanks for Visiting www.womenspage.in

Ingredients:

Cake 1 box yellow cake mix with pudding
Water, vegetable oil and eggs
For Frosting and Decorations:
1 large marshmallow 1 container ,vanilla creamy ready to spread frosting ,1/2 cup flaked coconut ,
1-2 tbspss red sugar ,1 tbspred edible glitter ,1 large green gumdrop, halved 1 miniature marshmallow 3 strands pull apart red licorice twists,strawberries.

Method:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously grease pan with shortening; lightly flour.In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until blended,scraping bowl occasionally.Bake until toothpick inserted in center comes out clean. Cool 10mins.Carefully remove cake from pan to cooling rack. Cool completely, about 30mins. Cut and assemble cake pieces on foil-covered cardboard. Frost large marshmallow with vanilla frosting; dip in coconut. Set aside. Frost assembled cake with remaining vanilla frosting. Sprinkle redsugar, strawberries on cake for top of hat; sprinkle red edible glitter on top of red sugar. Sprinkle coconut on cake for border of hat and beard. Place large coconut-coated marshmallow on top of hat for tassel. Place gumdrop halves, sugar-side-up, on cake for eyes, mini marshmallow for nose and red licorice twists for mouth. Sprinkle red sugar on cake for cheeks.

About Santa Claus:

The American image of Santa Claus was further elaborated by illustrator Thomas Nast, who depicted a rotund Santa for Christmas issues of Harper's magazine from the 1860s to the 1880s. Nast added such details as Santa's workshop at the North Pole and Santa's list of the good and bad children of the world. A human-sized version of Santa Claus, rather than the elf of Moore's poem, was depicted in a series of illustrations for Coca-Cola advertisements introduced in 1931 that introduced and made the red Santa Suits an icon. In modern versions of the Santa Claus legend, only his toy-shop workers are elves. Rudolph, the ninth reindeer, with a red and shiny nose, was invented in 1939 by an advertising writer for the Montgomery Ward Company. Thanks for Visiting www.womenspage.in

Ingredients:

2 cups sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 tbsps baking soda
2 tbsps ground cinnamon
1/2 tbsp ground ginger
1 tbsp baking powder
1/2 tbsp salt
2 cups pumpkin puree or cooked mashed pumpkin
cream cheese frosting,
1/2 cup chopped pecans

Cream Cheese Frosting:

1/4 cup butter
1 pack cream cheese, room temperature
1/2kg confectioners' sugar, sifted
2 tbsps vanilla extract
Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough for 2-layer pumpkin cake.

Method:

Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well. Sift dry ingredients into a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree.Pour batter into two greased and floured 9-inch round layer cake pans. Bake at 350° for 35 to 40 minutes. Turn out onto racks to cool. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.

Benefits of Pumkin:

Low-Calorie While Helping Fill You Up,Source of Healthy Fats,Rich in Beta-Carotene,High in Inflammatory Reducing Beta-Cryptoxanthin, Provides 500mg Of Potassium.

Thanks for Visiting www.womenspage.in

Ingredients:

Nonstick baking spray, with flour
5 large oranges
3 1/2 cups all-purpose flour
1 1/2 tbsps baking powder
1 3/4 tbsps kosher salt
5 large eggs
3 cups granulated sugar
1 1/2 cups mild extra-virgin olive oil
sugar, for sprinkling

Method: Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt or tube pan with baking spray and set aside. Finely grate the zest of 3 of the oranges, then squeeze 4 of them. You should have 1 1/2 cups of juice; if not, squeeze the 5th orange. Set aside.Whisk together the flour, baking powder, and salt in a large bowl and set aside.With a handheld mixer in a large bowl, beat the eggs on medium-high speed until well-combined, about 1 minute. Slowly pour in the granulated sugar and continue beating until thick and pale yellow, about 3 minutes. On low speed, alternate adding the flour mixture and oil, starting and ending with the flour, and beat until just a few wisps of flour remain. Pour in the orange juice and zest and whirl for a few seconds to bring the batter together. Pour the batter into the prepared pan and bake until a cake tester comes out with a few moist crumbs clinging to it, about 1 1/4 hours. If the top is browning too much as the cake bakes, cover lightly with foil. Transfer to a wire rack and cool for 15 minutes.Turn the cake out onto the rack and cool completely, then place it in a covered cake stand and let it sit overnight. Just before serving, dust with powdered sugar.
Thanks for Visiting www.womenspage.in

Ingredients:

For the cake layers:

7 eggs, separated
1 cup sugar
1 3/4 cup cake flour
1 tbsp vanilla
Pinch of salt

For the white chocolate frosting:

226.80g bar of white chocolate
226.80g of cream cheese, softened
6 tbsps butter, softened
3 cups confectioners sugar
2 tbsps vanilla
1/4 tbsp raspberry or lemon extract (optional)
1 tbsp cream
Pinch of salt
1 recipe lemon curd
453.59g of guava paste
1 tbsp creme

Garnishes:
White chocolate curls
Strawberries

Method:

Prepare the lemon curd, following this recipe, but use only 1/2 cup of sugar. Cover lemon curd with plastic wrap and chill.

Make the cake layers: Preheat the oven to 350 degrees. Line the bottoms of 2 9-inch cake pans with circles of wax paper.
In a large mixing bowl, whisk the egg yolks with 1/2 cup of sugar until they become pale yellow and thick. Drizzle a spoonful of the mixture over the rest of the mixture in the bowl and it should be thick enough to form a ribbon for several seconds before dissolving back into the batter.Sift the flour together with the salt. Place the egg whites in the bowl of a standing mixer and beat until soft peaks form. Gradually add the remaining 1/2 cup of sugar and beat until stiff peaks form. Gently fold 1/3 of the egg whites into the egg yolk mixture. Gently fold in 1/2 of the flour until just incorporated. Fold in another 1/3 of the egg whites and the vanilla, then the remaining flour, trying not to deflate the batter. Gently fold in the remaining egg whites.Divide the batter between the two pans and gently level the batter with a knife.Bake cakes until golden brown and until center springs back lightly when touched, about 25-30 minutes. Remove from oven and let cool in pans.While cakes are baking, prepare frosting: Chop the white chocolate and place it in a bowl over a saucepan containing an inch of simmering water. Do not let the boiling water come in contact with the bottom of the bowl. Stir the chocolate occasionally until it melts, then remove from heat. Avoid getting any water into the melted chocolate. Stir Place softened butter, cream cheese, vanilla, raspberry or lemon extract if using, and pinch of salt in the bowl of a standing mixture. Beat mixture until light and creamy. Add the melted white chocolate and cream and mix well.
Beat in the powdered sugar 1 cup at a time, continuing to beat until mixture is light and fluffy. If frosting is too stiff, add a bit more cream or milk. If mixture is too soft, add more powdered sugar.
Place the guava jelly or guava paste in a medium saucepan. Add about 1/2 cup of water and heat over low heat, until mixture just comes to a simmer. Add more water if necessary - mixture should be the consistency of a syrup. Remove from heat and stir in creme of casses, if using.
Assemble the cake: Remove cake layers from the pans. Slice each layer in half horizontally, to make 4 thin cake layers. Use a pastry brush to brush the guava syrup onto the cut side of each cake layer, letting the syrup soak into the cake. Divide all of the syrup among the 4 layers.
Place one cake layer, cut side up, on a serving plate. Spread 1/2 of the lemon curd over the cake, then top with another cake layer, cut side down. Spread a generous portion of the white chocolate frosting over the cake, then top with another cake layer, cut side up. Spread the remaining lemon curd over the cake, then top with the remaining cake layer, cut side down. Frost sides and top of cake with remaining frosting. Decorate as desired, garnish with strawberries and white chocolate curls.

Benefits of Lemon Guva:

Heart Health,Healthy Brain Function,Cancer prevention, anti-aging, and increase body resistance,Healthy Skin,Sources of vitamin B complex.

Guava is a great source of Anti oxidant in spite of orange, plump, banana, grapes and apples. It also has a high content of vitamin C. Even a 100 grams Guava contains four times more vitamin C than an Orange. Vitamin C is such a powerful Anti oxidant, which increases the immunity power to fight with cancer or even heart problems. An unripe guava has more vitamin C than a ripped and soft guava. A lemon has ten times less vitamin A such as a guava have. A Guava is more nutrition than other fruits.
Thanks for Visiting www.womenspage.in

Ingredients:

2/3 cup all-purpose baking flour
2/3 cup oat flour

2/3 cup sugar
1/3 cup unsweetened or bittersweet cocoa powder
1 tsp salt
1 tsp baking soda
1 1/2 tsp baking powder
1 large egg, beaten
1/2 cup sour cream
1 ripe Hass avocado, smushed to Hades
Butter or margarine for greasing the baking pan

Method:

Preheat your oven to 375°F. Combine the dry ingredients in a large bowl, making sure there are no lumps. Thoroughly stir together the beaten egg, smushed avocado , and sour cream in a smaller bowl Mix the wet ingredients into the dry ones, folding everything in so that the whole mixture is uniform. Now grease an round baking pan and pour the mixture into the middle of the pan. Use a spoon to press the mixture from the center towards the edges as you turn the pan, to ensure even coverage. Bake it for 30 minutes, and Let it cool for about 5 minutes, and top it with powdered sugar or with avacado cream if you like.you can make in cooker also.

Benefits of Avacado:

Nutrient	Amount	DV (%)	Nutrient Density	World's Healthiest Foods Rating
Avocado 1.00 cup 146.00 grams 233.60 calories
fiber	9.78 g	39.1	3.0	good
vitamin K	30.66 mcg	38.3	3.0	good
folate	118.26 mcg	29.6	2.3	good
vitamin C	14.60 mg	24.3	1.9	good
vitamin B5	2.03 mg	20.3	1.6	good
potassium	708.10 mg	20.2	1.6	good
vitamin B6	0.38 mg	19.0	1.5	good

Thanks for Visiting www.womenspage.in

Ingredients:

1/2 cup butter
1 cup sugar
2 eggs, well beaten
1 1/2 cups all purpose flour
1 tbsp baking powder
1/8 tbsp salt
1/3 cup milk
1/2 tbsp vanilla
powdered sugar for garnish
For the Filling:
2 lemons(juice)
1 cup sugar
2 tbsp butter
4 egg yolks, well beaten

Method:

Preheat oven to 350 degrees F.Spray 2 cake pans.In mixer bowl, place the dry ingredients (sugar, flour, baking powder, salt).Add the butter, milk, and vanilla and mix for 2 minutes.Scrape down the sides and gradually add the eggs, beating well.Divide into the prepared pans and bake for 25-30 minutes.Cool and frost with the Filling.
For the Filling:
Combine the filling ingredients in a double boiler over a medium heat and stir constantly till smooth and slightly thickened.Cool approx 15 minutes in the fridge before spreading on top and among the layers
Sprinkle with powdered sugar.

Benefits of Lemon:

They whiten teeth,Prevents cancer,They get rid of oily skin,They brighten your hair color,They calm dry scalp and remedy dandruff,They heal acne and remove blackheads.

Nutrition Facts

Serving Size 1 piece (1/10 of 1-layer, 8" or 9" dia)

Amount Per Serving

Calories from Fat 58

Calories 232

% Daily Values*

Total Fat 6.43g

10%

Saturated Fat 1.147g

Polyunsaturated Fat 2.079g

Monounsaturated Fat 2.822g

Cholesterol 20mg

Sodium 208mg

Potassium 32mg

Total Carbohydrate 42.73g

14%

Dietary Fiber 0.3g

Sugars 32.84g

Protein 1.8g

Vitamin A 0%

Vitamin C 2%

Calcium 4%

Iron 3%

Thanks for Visiting www.womenspage.in

Womenspage.in

Womenspage.in

Womenspage.in

Ingredients:

Method:

Ingredients:

Method:

Ingredients:

Method:

For Savory crepes:

Ingredients:

Method:

About Santa Claus:

Ingredients:

Cream Cheese Frosting:

Method:

Benefits of Pumkin:

Low-Calorie While Helping Fill You Up,Source of Healthy Fats,Rich in Beta-Carotene,High in Inflammatory Reducing Beta-Cryptoxanthin, Provides 500mg Of Potassium.

Ingredients:

For the cake layers:

For the white chocolate frosting:

Method:

Benefits of Lemon Guva:

Ingredients:

Method:

Ingredients:

Method:

Gold Rate Today

Write on WP/Suggestions

Popular Posts

Tip of the day

Useful Links

Pages