Sheer khurma Mughlai Recipe

Sheer khurma Mughlai Recipe 

Ingredients:

2 tbsp butter
1/4 cup sevaiyan
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits(Almonds,pistachio,kaju )
2 tbsp raisins
2 tbsp dates
1 tsp chirongi nuts (charoli)
1/2 tsp cardamom powder
2 tbsp rose water
Saffron for garnish  

Method:

In a deep pan heat the butter, add sevaiyan and cook till it turns golden brown(avoid burning stir continuously).Add the sugar and milk and cook till the sugar dissolves.Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 2 minutes. If the sheer khurma is too thick, add a little hot water and mix gently.Remove from the flame and serve hot or cold garnished with cardamom powder,Saffron,chopped dried fruits.
Sheer Khorma or Sheer Khurma is a festival vermicelli pudding on Eid ul-Fitr in Hyderabad, India and Bangladesh.

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Qimami Seviyan Ramadan Special Ramzan Recipe

Qimami Seviyan Ramadan Special Ramzan Recipe

Ingredients:

Vermicelli (Benarasi) 500 gms
Sugar 1.5 kgs
Khoya 500 gms
Makhana (fox nut) 100 gms
Dried coconut 100 gms (grated or finely chopped )
Water 500 ml
Green cardamom 4-5
Cloves 4-5
Ghee 150 ml
Kewda 1-2 drops
Malai (fresh cream) for topping Saffron few for garnis
raisins-10
Almonds- 10
Pistachios- 10
Saffron- 1 pinch

Method:

Heat ghee in a deep bottomed pan. Saute the cardamom and cloves in it.Keep the fried spices aside and fry the seviyan or vermicelli in the ghee till lite gold color.Keep stirring to prevent the vermicelli from getting burned.Roast almonds,pistachios,raisins.

IN a deep pan Add water and sugar in ghee and make sugar syrup, stir once sugar syrup should not be very stringy make thick syrup.

Take the syrup off the stove and allow it to cool or Add vermicelli and makhana in the syrup,  let it cook on high heat for 2 minutes.put the heat in sim, add khoya, mix and allow it to simmer on low heat for 15 minutes.Stir again to avoid burning.Finally add the grated coconut, raisins, roasted almonds, pistas and kewda, simmer it for another 5 minutes.Dish out, garnish with malai (fresh cream)and saffron.Serve hot or chill in Refrigerator.
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Avacado Mango mousse for Babies and kids,avocado mango chocolate mousse,avocado mango smoothie

Ingredients:

1 cup peeled and cubed mango

1 ripe avocado - peeled, seeded and cubed
Plain or Vanilla Yogurt or Water, Apple or Pear Juice

Method:

Mash the mango with the avocado until smooth -
Add Yogurt or Water or Juice and whip with a whisk until a creamy mousse like consistency is created.If you want chocolate flavor you can add.

Note:

Avocados are free of transfats, cholesterol and sodium. They are high in monounsaturated fats elevated cholesterol levels are often a secondary issue in people with type 2 diabetes. Avocados are also a good source of vitamin K, folate, potassium, vitamin E, lutein, magnesium, vitamin C, and vitamin B6.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 260 Calories 372
% Daily Values*
Total Fat 28.9g		44%
	Saturated Fat 4.038g	20%
	Polyunsaturated Fat 3.284g
	Monounsaturated Fat 19.753g
Cholesterol 0mg		0%
Sodium 484mg		20%
Potassium 583mg
Total Carbohydrate 27.68g		9%
	Dietary Fiber 11.3g	45%
	Sugars 8.77g
Protein 5.85g
Vitamin A 12% Vitamin C 46%
Calcium 5% Iron 12%

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