cronut recipe,cronut recipe uk,cronut recipe baked,cronut recipe easy,homemade cronuts,homemade cronuts recipe

Ingredients: 

1tbsp dry yeast
1/3 cup sugar
2 eggs
1 tbsp vanilla
3 1/2 cups flour (divided)
1 tbsp salt
1 cup butter, room temperature
1/2 cup powdered sugar
3 tbsps maple syrup
1 -2 tbsp heavy whipping cream
vegetable oil, for frying

Method:

In a large bowl, stir together milk and yeast, then sugar, eggs, and vanilla.Add 1 cup flour and salt. Gradually add 2-1/4 cups more flour, stirring,until dough is smooth.Transfer to a baking sheet, cover with plastic wrap, and refrigerate 30 minutes.Beat butter and 1/4 cup flour with a mixer until smooth. Place chilled dough on a lightly floured surface and roll into a 1-4/-inch rectangle about 13x8 inches. Spread butter mixture evenly over dough. Fold dough in thirds, like a letter; cover with plastic wrap and refrigerate 30 minutes more.Remove dough, roll it into a rectangle again, then fold both edges ot to the middle. Refrigerate 30 minutes, then repeat folding and chilling sequence twice more, finally chilling the dough at least an hour.In a heavy pot, heat 2 or 3 inches oil to 350°. Roll out dough to 1- to 2-inch thickness and cut into rings. Cook cronuts in batches, flipping as needed, until golden. Transfer to a paper towel.Whisk together powdered sugar, syrup, and whipping cream.Drizzle glaze over the cronuts while they're still warm.
Health Benefits of cronut recipe:
It contains high amounts of butter, cream and glaze.
It is estimated that one cronut contains:

• 510 calories
• 35g of fat
• 370mg sodium
• 42g of carbs
• 26g of sugar
• 6g of protein

Thanks for Visiting www.womenspage.in

Read more »

kurkure

Ingredients:

2 tsp sprouted chawli (bajra\ lobhia)
2 tsp sprouted kala chana (brown chick peas)
2 tsp sprouted moong (whole green gram)
2 to 4 tsp soaked soyabeans for 4 hours
2 tsp soaked chana dal (split bengal gram) for 2 hours , 100 grams rice flour (chawal ka atta)
100 gms soya flour
2 potatoes, boiled , peeled and mashed and 1 teaspoon cumin seeds (jeera)
50 gms home made butter
salt and chilli powder to taste
5 tsp sesame seeds (til)
1/2 tsp asafoetida (hing)
oil for deep-frying

Method :

 

Grind soya bean and chana dal with all the sprouts in a mixie using a little water.Tie the rice flour in a cloth and steam it in a steamer for five minutes.Remove and mix with soya flour, mashed potatoes, sprouts and dal paste and all the other ingredients.Knead to soft dough. add water or more soya flour as needed to make the dough soft.Take small quantities of the dough and put it into a chakli or muruku mould and press into hot oil.

Thanks for Visiting www.womenspage.in

Read more »