pappad
bowls
Method:
On a hot grill, roast the
pappadum until crispy, about 1 minute on each side. While still hot and
pliable, using a tong place it in a medium bowl (or the shape you want)
and immediately on to of it fit in a smaller bowl to get the shape.
Fill it with salads or small appetizers and serve.
Posted in: Crispy Pappad,Crispy Pappadum Bowls
