Ingredients:
2 1/2cup maida
250 gm thickened milk (mawa)
1 cup sugar
1/2 tsp elaichi
10 badam
10 kishmish
ghee for deepfry
Method:
Fry thickened milk in a pan until it turns light brown and then
remove it from the flame. Grind sugar to a powder. Finely chop almonds. Mix sugar, almonds, raisins, cardamom powder and thickened milk.Keep in mind that sugar is to be added only when thickened milk
gets cooled. Add 5 tbsp ghee in thickened milk and knead into hard dough with
water. Make small rounds of it and roll them into small chapattis. Take 1 tbsp thickened milk and spread on the chapattis. Put some water on the corners so as to seal them and then press
them with your fingers. Now heat ghee in a pan and deep fry all gujhiyas at low flame
from both the sides.
Take them out and store the mawa gujiyas.
Posted in: Mawa Gujiya
Posted in: Mawa Gujiya
