Ingredients:
75gms New Tamarind
250 Gms Jaggery (Chopped Or Grated)
2 Tablespoons Sugar
1 Teaspoon Saunf(Fennel Seeds)
1/4 Small Cup Poppy Seeds
1 Cup Grated Dry Coconut
1/4 Cup Grated Raw Mango
1/4 Cup Neem Tree Flowers
1 Cup Roasted Chanadal (Putnalapappu)
Around 6 Glasses Of Water
Deseeded Cantaloupe (Karbhuja) Seeds(Optional)
Deseeded Watermelon Seeds(Optional)
Method:
Note:
usually ugadi Pachadi is made in a mud pot.
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