Ingredients:
Refined Wheat Flour 1½ cupRice flour 2 tablespoons
Sugar 2 cups
Butter 5 tablespoons
Baking Soda 1 pinchClarified Butter (Ghee) for deep frying
Method :
- Mix flour, 2 tablespoons of butter and baking soda along with a little water to make a soft Doug.
- Keep aside for fifteen minutes.After setting aside make ball until soft(for about5-10 minutes)
Now, divide dough into lime sized balls.
Keep aside.In a small bowl, mix well, 3 tablespoons of softened butter and rice flour.
Roll out each lime sized dough ball, like chapati. Now, spread 1 teaspoon of rice flour and butter mix over the top surface of the chapati and roll
it up closely.Now, cut this rolled chapati (its length wise) into 1 inch wide pieces.
Take each piece and stretch it, now, along its width.Repeat the rest of the dough balls.
Meanwhile, heat sugar with 1 cup of water, until sugar dissolves and syrup looks thick.
To test whether the syrupis ready, take a drop between your fingers.
It should feel sticky and stretch a little.
Remove syrup from heat.Heat ghee in a thick bottomed pan, on medium heat, until it is hot.
Add a batch of kajas and fry over low heat until golden yellow.
Remove from heat and immediately add to the syrup.
Stir gently a few times so that the kajas are well coated with syrup.
Leave in the syrup until the next batch of kajas are ready to go into the syrup.
At this stage remove the previous batchof kajas and place them on a plate to cool.
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