South Indian Food Festival at Hotel Katriya, Hyderabad
“South Indian Food around the Festive Season has lot more to offer, as
this is the festive season spices, herbs and tangy seasonal fruits are
fresh and provides a great taste to the scrumptious cuisine. It gives
me a great pleasure to inform you that we are conducting a food festival
with the famous cuisines of South India from 3rd April, 2014 Onwards…
which brings a discerning palate to the favorites of authentic South
Indian cuisine, our chefs created a varied fare that brings the true
culture & versatility of South India. Dishes like pulusu, sea-food,
etc are a part of the festival.” said Mr. Jawed-G.M-Katriya Hotel.
The Chef Mr. R.K Purohit-specializes in the South Indian dishes from Andhra, Tamil Nadu, Karnataka and Kerala like Kanda Vada, mokkajonna garelu, Challa punugulu, Gongura Royyalu, Natukodi pulusu, Raagi sangati, Jonna roti, Kunda Biryani, appam, dosa, rasam, Uthapam, Pongal, idli, thira, etc. Deserts like pal pyasam also are part of the buffet added only to enrich the flavor of the taste buds of Hyderabadi’s. Various spicy and hot varieties of Pickles form an important part of Telugu & South Indian cuisines.
Thanks for Visiting www.womenspage.inThe Chef Mr. R.K Purohit-specializes in the South Indian dishes from Andhra, Tamil Nadu, Karnataka and Kerala like Kanda Vada, mokkajonna garelu, Challa punugulu, Gongura Royyalu, Natukodi pulusu, Raagi sangati, Jonna roti, Kunda Biryani, appam, dosa, rasam, Uthapam, Pongal, idli, thira, etc. Deserts like pal pyasam also are part of the buffet added only to enrich the flavor of the taste buds of Hyderabadi’s. Various spicy and hot varieties of Pickles form an important part of Telugu & South Indian cuisines.