valentine's day recipes,almond french toast hearts recipe,almond french toast hearts,almond french toast bake

Ingredients:

6 slices bread (cut into heart shape)
2 eggs
1/4 cup milk
1-1/2 tbsp almond extract, divided
2 tbsp and1 cup butter, divided
3 tbsp confectioners sugar
Additional confectioners sugar
Fresh strawberries (Sliced)

Method:

In a shallow bowl,mix well the eggs, milk and 1/2 tbsp almond extract. Dip bread on both sides in egg mixture. In a pan melt 2 tbsps butter. Cook bread hearts each side or until golden brown.
For almond butter, in a small bowl, combine confectioners sugar and remaining butter and extract; mix well. Sprinkle French toast with additional confectioners sugar. Serve with almond butter and strawberries.
Health Benefits of French toast:
Bread is a common high-carb food, which makes French toast high in carbs as well. The protein content is moderate because of the addition of eggs and milk. One slice contains 20 grams of carbs and 4 grams of protein.Eggs and milk have high amounts of B vitamins, and bread is often enriched with them. These vitamins help break down protein, carbs and fat for energy, and they are also instrumental with nervous system function.
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Egg pickel-christmas special,egg pickle,egg pickle indian recipe,egg pickle recipe,pickled egg recipe

 Ingredients:

12 hard-cooked eggs, peeled
1 cup white vinegar or lemon juice
1 cup water
1 tbsp granulated sugar
2 tsp pickling spice
1 tsp salt

Method:

 Combine vinegar, water, sugar, pickling spices and salt in small saucepan.Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired. Place eggs in 1lit jar with lid. Pour hot liquid over eggs into jar; Cover jar with lid.  Refrigerate for at least two days before using.

 Health Benefits of pickledEggs:

Pickled eggs are a low-maintenance food that are traditionally prepared by submerging hard-boiled eggs in water and spices for at least 24 hours; the longer the submersion, the richer the flavor. As with other eggs, pickled eggs are high in fat, but you can eliminate the fat by removing the yolks.Pickled eggs can be a good source of protein, if you consume more than one. Each pickled egg with no yolk contains 4 g of protein, which is half of what a cup of milk contains. Protein is essential because it provides the amino acids that build and repair muscle and other body tissues.

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