green chilli pickle recipe,green chilli chutney,green chilli chutney andhra style,green chilli pickle south indian

Ingredients:

10green chillies

black mustard seeds - 2 tbsp
Salt -1 tbsp
Jeera- 1 tsp
Methi seeds - 1 tsp
Heeng l pinch
Turmeric powder - 1 tsp
Lemon/tamarind juice-3 to 4 tbsp
mustard pwoder-2tbsp
methi pwoder-1tbsp
Oil - 2 tbsp
redchillies-2(dry)
Red chilli powder-1tbsp
garlic cloves-5

Method:

Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise.In a pan heat oil add chillies cook properly when they become smooth add tamarind juice stir to mix well and wait for 5min.tamarind coating will appear on chilli cook until moisture will completely observe.Take another pan and heat oil add jeera,Methi seeds, redchillies, Heeng,black mustard seeds,garlic cloves,Turmeric powder.Let it cool.After add chillies in it.And add methi pwoder,salt,mustard pwoder ,Red chilli powder.Mix well.let it cool and store in airtight jar for 1mon.

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Egg pickel-christmas special,egg pickle,egg pickle indian recipe,egg pickle recipe,pickled egg recipe

 Ingredients:

12 hard-cooked eggs, peeled
1 cup white vinegar or lemon juice
1 cup water
1 tbsp granulated sugar
2 tsp pickling spice
1 tsp salt

Method:

 Combine vinegar, water, sugar, pickling spices and salt in small saucepan.Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired. Place eggs in 1lit jar with lid. Pour hot liquid over eggs into jar; Cover jar with lid.  Refrigerate for at least two days before using.

 Health Benefits of pickledEggs:

Pickled eggs are a low-maintenance food that are traditionally prepared by submerging hard-boiled eggs in water and spices for at least 24 hours; the longer the submersion, the richer the flavor. As with other eggs, pickled eggs are high in fat, but you can eliminate the fat by removing the yolks.Pickled eggs can be a good source of protein, if you consume more than one. Each pickled egg with no yolk contains 4 g of protein, which is half of what a cup of milk contains. Protein is essential because it provides the amino acids that build and repair muscle and other body tissues.

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