arabic coffee with rose water

how to make arabic coffee with rose water

Ingredients:

6 cups pure water
1/3 cup arabic coffee, ground
3/4 teaspoon ground cardamom
6 cardamom pods, partially opened
1/2 teaspoon saffron
1/3 cup rose water

Method:

Heat 6 cups of water in a deep pan with the cardamom powder.Before the water boils, add the coffee and stir several times.Leave to boil for 2mins.Remove from heat and leave for a few minutes for the coffee to settle.Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
For more Recipes click here
Thanks for Visiting www.womenspage.in

Summer care for health,summer care drinks

 Summer care for health-summer care drinks


Cold Water 
Cold water hydrates, cools, and refreshes you.The environmentally cool thing about tap water or filtered water is there are no plastic or glass bottles to trash or recycle.You can make your water taste a lot more interesting by adding a slice of lemon, lime, or orange.
Water With Natural Flavor Essence
If you don't care for plain water,try flavor water.If it tastes good to you, you'll be more likely to drink more of it and stay more hydrated.Depending on you, you'll have many brands to choose from, like Crystal Geyser, Calistoga, or Perrier with lemon. The first two brands come in assorted noncaloric and nonartificially sweetened flavors -lemon, lime, orange, and berry. These are bubbly, though, so drink them only if carbonation isn't a problem for you.If you want something nonbubbly, try Calistoga Mineral Water with essence. Its ingredients are simple: mineral water, natural flavors, and carbon dioxide.
Iced Green or Black Tea
Look for noncaffeinated versions if you drink tea throughout the day. Lots of flavor options await you at most grocery stores and specialty markets. If you insist on sweetening your tea, use the least amount of sweetener your tastes will tolerate.
Iced Coffee
Millions of pepole already like to drink iced coffee.The lowest calorie way to go is to drink it black, or add a splash or low fat milk or a flavored, fat-free creamer. And you can make it even healthier by choosing decaf.
The Iced Caffe Americano from Starbucks is espresso mixed with cold filtered water and ice, and it has just 15 calories and 3 grams of carbohydrate. If you go the iced latte route, Starbucks' tall Iced Caffe Latte with nonfat milk adds up to 90 calories and 13 grams of carbohydrate (from the nonfat milk).
It's easy to make iced coffee at home.Just brew a batch of coffee in the morning or the night before, chill it in the refrigerator, and it will be ready to hit the ice by high noon.
Coconut water
Coconut water is very refreshing and rich in sugar, electrolytes and minerals available in the natural form in most sterile conditions. It is a natural isotonic drink where the electrolyte levels are similar to those found in the human body. Some research has shown coconuts to have cytokinins which have significant anti aging, anti carcinogenic and anti thrombotic effects.
The water of fresh green coconuts is actually fat free and has zero cholesterol.Some studies even go as far as to say that it increases the HDL levels in the body. Once a coconut is cut open, the water should be consumed as exposure to air can result in loss of nutrients. It is low in fat though rich in vitamins and the potassium level is twice the amount found in bananas.
Lassi or buttermilk benefits
Freshly made yogurt is filled with countless numbers of beneficial bacteria that help digestion and kill harmful viruses. The key here is fresh yogurt as compared to commercial store bought yogurt. According to The Council of Maharishi Ayurveda Physicians yogurt that has been sitting on the shelves at the grocery store does not have the fresh active bacteria that homemade yogurt does.
Lassi or buttermilk drink is a popular and traditional Indian drink, originated in the state of Punjab. It is made of Yoghurt with water, salt, sugar, pepper and flavoured with spices. Different flavours of lassi are also made using different seasonal fruits. Lassi can be salty or sweet. Lassi is enjoyed chilled with ice cubes during hot summers and it's a real thirst quencher.

How to Make Lassi click here.

Strawberry Lassi

Digestive Lassi 

Freshly made yogurt is filled with countless numbers of beneficial bacteria that help digestion and kill harmful viruses. The key here is fresh yogurt as compared to commercial store bought yogurt. According to The Council of Maharishi Ayurveda Physicians yogurt that has been sitting on the shelves at the grocery store does not have the fresh active bacteria that homemade yogurt does. - See more at: http://www.mapi.com/ayurvedic-knowledge/food-tips/health-benefits-of-fresh-made-yogurt.html#sthash.yskZLizt.dpuf
Thanks for Visiting www.womenspage.in

blushing lady cocktail,blushing lady cocktail recipe,valentine's day special drinks,summer special

Ingredients:

30grm Pomegranate Liqueur
50grm vodka
30grm pink grapefruit juice
Lemon wedge for garnish
Coarse sugar for rimming

Method:

Rub a wedge of lemon around the rim of a cocktail glass and dip the glass into a plate of coarse sugar. Set it aside.Pour the remaining ingredients into a cocktail shaker with ice.Shake and strain into the prepared glass.Garnish with a lemon wedge.
Thanks for Visiting www.womenspage.in

drink recipes for valentine's day,sweetheart berry,non alcoholic drinks,berry sweetheart mocktail,summer special

Ingredients:

2 cups red cranberry juice
3 cups apple juice
1/4cup  honey
Maraschino cherry for garnish

Method:

Fill a glass with ice cubes.Add the juices and honey to a mixing glass.Stir the ingredients with a barspoon.Pour the contents of the mixing glass into the serving glass.Garnish with a maraschino cherry.



Health benefits of  sweetheart berry:
The antioxidants in berries can help your body fight oxidative stress caused by free radicals that can lead to illness. Eating a diet rich in antioxidants can help improve your health, protect your skin and hair, and prevent certain diseases. All fruits and vegetables contain antioxidants, but nutrient-rich berries are some of the absolute best sources.   
Thanks for Visiting www.womenspage.in

Promegranates and guava juice,how to make guava juice at home,guava juice benefits,pomegranates juice recipe,pomegranate juice recipe for babies

Ingredients:

6 guavas
4 cups pomegranate
2 cups water (ice-cold)
3 tbsps fresh lemon juice
3 tbsps granulated sugar  

Method:

Cut the guavas in half, then peel and seed them keeping the seeds and peel in a bowl.
Cut the guava into small cubes and place in a bowl.
Place the guava peel and seeds in the blender.
Add the water, lemon juice and sugar and blend on medium speed until smooth.
Run the guava juice through a sieve to get a smooth juice.
Mix the guava cubes and pomegranate seeds with the guava juice and serve.

benefits of promegranates and guava:
Eases Digestive Problems,Reduces Risk Of Certain Cancers,Helps Prevent Osteoarthritis And Other Bone-related Diseases,Prevents Strokes And Other Heart Ailments.
Diarrhea & Dysentery,Cough & Cold,High Blood Pressure,Weight Loss.

Nutrition facts: 

Promegranate Pink Guava Juice Drink

  1.   
Calories145Sodium20 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs36 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars23 g
Trans0 gProtein0 g
Cholesterol0 mg
Vitamin A0%Calcium0%
Vitamin C0%Iron0%
Thanks for Visiting www.womenspage.in

Digestive Lassi,digestive lassi recipe

Ingredients:

1cup curd
1tbsp of rock salt
1/2 tbsp Ground Cumin
two pinches of cumin
half a tsp of fresh coriander chopped
2 Mint leaves

Method:


Add some rock salt, ground cumin, and two pinches of cumin, half a tsp of fresh coriander chopped  and salt.Add curd and mix it well or grand in mixer.Garnish with mint leaves and serve it cool.
Benefits of Digestve Lassi:
According to Ayurveda, salt lassi is particularly good for the digestion.
Also try lassi with vanilla, cardamom or cinnamon.
Thanks for Visiting www.womenspage.in

Strawberry Lassi,strawberry lassi with honey,strawberry lassi drink ,strawberry milkshake

 Ingredients:

400g ripe strawberries, hulled
240m plain yoghurt
2 tbsp sugar, or honey
ice cubes, to serve

 Method:

Place the strawberries, yoghurt and sugar/honey into a blender and blend until frothy and smooth.To serve, pour into serving glasses filled with ice.






Thanks for Visiting www.womenspage.in

bhang ki lassi-holi special recipe

Ingredients:


15 gms  bhang 
2 Cups warm whole milk
1/2 Cup sugar
1 tbsp Coconut milk
1 tbsp Almonds, chopped
1/8 tsp Ginger, powdered
1 Pinch garam masala
1/2 tsp Grenadine
1 Cup water


Method:
Take a pan and bring water to a boil.Now add bhang to it. It it simmer for about 7 to 10 mins and close the flame and strain it. With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times. Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times.
Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan.
While stiring add ginger, sugar and garam masala to the above prepared bhang mixture
Cool it in the refrigerator for few hours before serving the bhang lassi.
Thanks for visiting www.womenspage.in

mago lassi-summer special,mango lassi recipe indian,indian mango lassi recipe,indian mango lassi with mango pulp

Ingredients:  

 1 Mango
 1 tbsp Sugar  
1 cup Yogurt  
2-3 strands Saffron (kesar)  
A pinch of Green Cardamom Powder

Method:

wash mangoand peei it and remove its seed.Grind its flesh into a mixer to make a paste out of it and transfer it into a bowl. Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute.
Add the mango paste and blend again for half a minute on minimum speed.and serve it cool.Thanks for visit www.womenspage.in


grape sharbath,grape sherbet,grape sherbet recipe,grape juice,how to prepare grape sherbet recipe ,how to prepare grape juice

Ingredients: 

Grape: 1 kg
Sugar: 3 kg
Water: 1 litr.
Grape essence: 4 tsps
Citric acid: 3 tsps
Salt 1 tsp

 Method:

Select good quality grapes. Remove the stems. Wash well. Crush the grapes and boil for 10 minute. Sieve.Mix together water, sugar and citric acid. Bring to boil and sieve. After it is cooled, add the grape juice, grape essence and salt.Stir well and transfer to bottles.T
Thanks for visit www.womenspage.in

 
Design by Free Interview Questions | Bloggerized by Lasantha - Premium Blogger Themes | Press Release Distribution