250 gms paneer
2 tblsp refined flour
1 cup sugar
1 cup water
2 - 3 drop lemon colour
100 gms condensed milk
2 - 3 drop lemon colour
100 gms condensed milk
1/4 tsp green cardamom chhoti elaichi powder
few saffron kesar strands
few saffron kesar strands
Method:
Melt sugar in water and heat up to make a thin syrup.Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.Take off from heat up and mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. spread this on each piece and serve.
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Posted in: chum chum,Recipes,sweet recipe,Traditional Indian Sweets
