kadai mushroom kadai mushroom masala recipe kadai mushroom by sanjeev kapoor

Ingredients:

200 gm mushroom

1 capsicum

2 onion

4 tomato

1 piece ginger
5-6 garlic buds
2 green chilly

1 tsp salt
1/2 tsp red chilly powder

1 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp garam masala

4 tbsp ghee

Method:

Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes.Grind ginger, garlic and green chilies.Heat ghee in a pan and fry onions in it until it turns pink.Then fry ginger paste for a minute.Now put tomatoes and fry until ghee separates.Put salt, red chilly powder, coriander and turmeric powder.Now add mushrooms and simmer after adding 1/4 cup water.Cook until mushrooms softens.Then cook capsicum in it for 2-3 minutes and remove it from the flame.Now sprinklegaram masala.Serve hot.
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