panner fish fry

Ingredients:

• 1 (150g) cooked salmon fillet, skin removed
• 45g fresh paneer
• 60g natural yoghurt
• 20g minced red onion
• 55g besan
• 3g kasurimethi
• 1 tsp coriander powder
• Pinch of salt and pepper pwoder

Method:

Mash the salmon in a bowl with the paneer and then add the yoghurt, onion, chickpea flour, spices, salt and pepper and mix well. Form into small patties about 3 to 5cm in diameter.Heat the oil in a large non-stick frying pan (med to high heat) and fry the patties for about 2 to 3 minutes on each side, until golden brown. Serve with ketchup.

Posted in: panner fish fry,panner- fish fry