Egg kebab

Ingredients:

• 1 hard boiled Egg • 1 boiled Potato (mashed) • ½ cup Maida • 1 Egg White (beaten) • ½ cup Bread Crumbs • ½ cup Onion (chopped) • ½ tsp Green Chili (chopped) • ½ tsp Ginger (chopped) • A pinch Red Chili Powder • A pinch of Turmeric Powder • ½ tsp Garam Masala • 1 stem of Curry Leaves • 4 tbsp Oil • 1 cup Oil • Salt (to taste)

Method:

• Slice the egg into four pieces. • Heat oil in a pan and shallow fry onion until transparent. • Stir in garam masala, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt. • Mix in potatoes and keep aside to cool. • Coat each egg portion with the potato mixture. • Blend maida with water in a bowl to make a smooth batter. • Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs. • Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides. • Serve hot with green chutney.

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