Ingredients:
16 oz package of glutinous rice flour1 3/4 cups cold water
1/2 ts salt
cooking oil
banana leaves (or use aluminum foil)
steamer
Method:
Add salt and rice flour to mixing bowl and mix. Slowly incorporate the water into the dough and work it into a ball.Brush a light layer of oil on top side of the banana leaves or aluminum foil.Pinch off a small piece of dough and roll into a small ball and place on banana leaf. Gently flatten just a bit,Place in steamer tray with plenty of space between as these will expand. With a boiling steamer, steam for about 8 minutes until completely opaque. Over steaming will cause it to flatten. Remove and allow to cool about 10 minutes for and serve with ketchup or any chutny.Thanks for Visiting www.womenspage.in
Posted in: Chinese wrapped rice cakes,Health,healthy eating,Healthy Food,healthy life style,healthydiet,Recipes
