Ingredients:
| Carrot | 100 gms |
| Cabbage | 100 gms |
| French beans | 6 |
| Mushroom | 4 |
| Spring onions | 2 stems |
| Ginger | 1″ |
| Garlic cloves | 6 |
| Green chilly | 2 |
| Cornflour | 1 cup |
| Soya sauce | 1 tbsp |
| Tomato sauce | 1 tbsp |
| Black pepper powder | 1/2 tsp |
| Noodles | 1 cup |
| Oil | |
| Salt |
Method:
Boil noodles and deep fry in oil till crispy.Keep aside.Chop all vegetables finely.Heat 2 tbsp oil and stir fry ginger,garlic and green chilly pieces.Now add chopped vegetables and stir fry for 2 mins.Add 2 cups of water and salt.Allow to cook for 4 min on low flame.Now add soya sauce,tomato sauce and black pepper powder.Simmer the soup for two to three minutes.Mix the cornflour in a water and add it to the soup.Cook till the soup thickens.Veg man-chow soup is ready.Serve hot with crushed fried noodles.
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