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Ingredients:

 

1/2 kg wheat flour
5

grounded cardamoms

1/2 tbsp poppy seeds
salt to taste

black pepper powder to taste

oil

 

Method: 
 

Take  wheat flour in a vessel and add 4 tbsp of oil, cardamons,poppy seeds, and salt to taste.Mix all the ingredients to wheat flour to make a soft dough Prepare small bolls of the dough and prepare them into the puris and make wholes with knife and fry them in the deep hot oil.Fry them until they are golden brown.Serve them with sweet chatney,curd,seve or mango achar. 

Nutrition Values of Khasta puri:

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