shivartri greetings,shivartri quotes

 

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mahashivratri puja vidhi,mahashivratri puja vidhanam,mahashivratri puja at home

                                                                     Rangoli
Mahashivratri puja:
Shivaratri Pooja has been given tremendous significance in Hindu mythology. It is said that ritual worship of Lord Shiva on a Shivaratri day pleases Lord Shiva the most. Devotees further believe that by pleasing Lord Shankara on the auspicious Shivaratri day, a person is absolved of past sins and is blessed with Moksha or salvation.
To perform the worship of Lord Shiva on Shivratri, devotees wake up early and take a ritual bath, preferably in the holy waters of river Ganga. This is followed by worship to Sun God, Vishnu and Shiva in accordance with the purification rite observed on all-important Hindu festivals. Devotees then wear fresh new clothes and pay a visit to the nearest Shiva temple. As a tradition, devotees observe a fast on a Shivaratri day. Some do not consume even a drop of water.

 Shiva Purana further says that performing abhisheka of Shiva Linga with six different dravyas including milk, yoghurt, honey, ghee, sugar and water while chanting Sri Rudram, Chamakam and Dasa Shanthi pleases Lord Shiva the most. According to the mythology, each of these dravya used in the abhisheka blesses a unique quality:

• Milk is for the blessing of purity and piousness.
• Yogurt is for prosperity and progeny.
• Honey is for sweet speech.
• Ghee is for victory.
• Sugar is for happiness.
• Water is for purity.

 Besides, worship of Lord Shiva on Shivratri is also considered to be extremely beneficial for women. While, married women pray to Shiva for the well being of their husbands and sons, unmarried women pray for a husband like Shiva, who is considered to be the ideal husband.

It is suggested to have only single meal a day before Maha Shivaratri fasting. It is one of the common practices during fasting to make sure any undigested food is not left in the digestion system on the fasting day.
On the day of Shivaratri, one should get up early in the morning and take bath. It is suggested to add black sesame seeds into the water. It is believed that the holy bath on the day of Shivaratri purifies not only the body but also the soul. If possible bathing in Ganges is preferred.
After taking bath devotees should take Sankalp to observer full day fast and to break the fast on the next day. During Sankalp devotees pledge for self-determination throughout the fasting period and seek blessing of Lord Shiva to finish the fast without any interference. Hindu fasts are strict and people pledge for self-determination and seek God blessing before starting them to finish them successfully.
Devotees should abstain from all type of food during the fasting. In the strict form of fasting even water is not allowed. However consumption of fruits and milk is suggested during day time which should be followed by strict fasting during night. In other words during day time fruits and milk can be consumed.
Devotees should take second bath in the evening before doing Shiva Puja or visiting temple. If one is not able to visit the temple then makeshift Shiva Ling can be made to perform Puja activities. One can even shape the mud in Linga form and apply Ghee to perform Abhishek Puja at home.
Shiva Puja should be done during night. Shivaratri Puja can be performed one time or four times during the night. The whole night duration can be divided into four to get four Prahar  to perform Shiva Puja four times. Devotees who want to perform single Puja should do it during midnight. Please check Maha Shivaratri Puja Timings to know timings of four Prahars for your city.
As per Puja Viddhi, Abhishek of Shiva Lingam should be performed with different materials. The milk, rose water, sandalwood paste, yogurt, honey, Ghee, sugar and the water are commonly used for Abhishek. Devotees, who perform four Prahar Puja, must perform water Abhishek during first Prahar, curd Abhishek during second Prahar, Ghee Abhishek during third Prahar and honey Abhishek during fourth Prahar apart from other materials.
After the Abhishek ritual, Shiva Linga is adorned with the garland made of Bilva leaves. It is believed that Bilva leaves cool down Lord Shiva.
After that Chandan or Kumkum is applied to the Shiva Linga which is followed by lighting lamp and Dhupa. The other items which are used to adorn Lord Shiva include flower of Madar which is also known as Aak , Vibhuti which is also known as Bhasm. Vibhuti is sacred ash which is made using dried cow dung.
The mantra to chant during Puja duration is Om Namah Shivaya.
Devotees should break the fast next day after taking bath. Devotees should break the fast between sunrise and before the end of Chaturdashi Tithi to get maximum benefit of the Vrat. Please check Maha Shivaratri page to know the time to break the fast for your city.

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sabudana khichdi,sabudana khichdi recipe,sabudana khichdi recipe for fast,how to make sabudana khichdi,shivratri special

Ingredients:

1 1/2 cups sabudana
1/2 cup broken raw peanuts
1/2 cup green peas
2 green chilies sliced
1/4 cup carrot sliced
1/4 cup potatoes
3 tbsps oil
1/2 tbsp cumin seeds
1/2 tbsp mustard seeds
1/4 tbsp turmeric
1 tbsp salt adjust to taste
1 tbsp lemon juice
few finely chopped coriander leaves

Method:

Gently wash then soak sabudana in about 1/2 cup of water for 6 to 8 hours.Roast the peanuts on medium heat, until they are lightly brown,grind roughly Keep aside.Heat the oil in a frying pan on medium heat.Add cumin seeds and mustard seeds after seeds crack add green chilies and stir for a few seconds.Next add the green peas and stir fry until peas are tender.Add the soaked sabudana and stir fry for few min,Add turmeric, and salt and stir fry on medium heat,Stir gently and Add peanuts, lemon juice and few finely chopped coriander leaves stir well and serve.
 Health Benefits of sago:
The health benefits of sabudana (sago) are mainly in the carbohydrates it provides. Also known as tapioca pearls, sago is made from the starch extracted from the pith (center) of the sago palm stems.
 Sabudana is extremely low in fat but also low in protein. As it’s just starch, other than the carbohydrates, nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fiber. However, you can make up for this by using other ingredients with it, such as milk for making sabudana kheer/payasam/gruel or vegetables and peanuts for making sabudana khichdi.
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lauki ka halwa,shivratri special recipes,lauki ka halwa recipe,doodhi ka halwa,ghiya ka halwa,bottle gourd halwa

 Ingredients:

4 cups grated bottle gourd (lauki/ doodhi/ghiya)
1 cup milk
2cup sugar
½ cup desi ghee
1tbsp kishmish
1tsp magaz ( melon seeds)

Method:  

In a heavy bottom pan, bring the grated bottle gourd and milk to a boil. Reduce the flame and cook till almost done. Add the sugar and the ghee and cook further till the ghee leaves the side of the pan. While cooking, keep stirring continuously to avoid burning.garnish with the fried kishmish and melon  and mix well.serve.

Ayurvedic Health benefits of  bottle gourd:

Ayurveda recommends cooked lauki or bottle gourd for better digestion. It is cooling, calming, diuretic and anti-bilious. Like cranberries, bottle gourd or lauki supports the urinary system of our body by reducing burning sensation from high acidic urination. It also reduces the chances of urinary infection because it is alkalizing and has a diuretic effect. It contains many vitamins and minerals, such as, calcium, magnesium, phosphorus, Vitamin A, C and folate. It is extremely popular for weight loss. Especially the bottle gourd or lauki juice. Bottle gourd is extremely popular for reducing high blood pressure and keeping your heart healthy.Lauki or bottle gourd is known to combat excessive thirst in diabetic patients. The fiber and the minerals in the bottle gourd or lauki supports healthy digestion and combats flatulence and combats constipation. In Ayurveda it is also know to prevent premature greying. Lauki or bottle gourd juice with a pinch of sea salt maintains the electrolyte balance in the body. This is also a great remedy for people who has diarrhea.

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sabudana kheer-shivratri special,sabudana kheer for babies,sabudana kheer for fast,sabudana recipes,javvarisi payasam recipe,sago dessert recipe

Ingredients:

1 cup Sabudana (Javvarisi/Sago wash and soak overnight)
2 cups boiled Milk
1/2 cup Sugar
1/4 tsp cardamom powder
1-2 tbsp Cashews and Raisins, each
1 tbsp Ghee
Pinch of Saffron

Method:

Drain the sago well and keep aside.In a pan, add the ghee and when hot, add cashews to it, roaste them after add the raisins. When plump, remove them both and set aside. In the same pan toast the drained sago for a minute.Add 1-1/2 cups water or milk to the sago and cook for few mins Keep stirring until you find the sago turning soft.Take 1 tbsp of that milk and add the saffron to it mix well and set aside.Add the desired amount of sugar to it. Stir until it melts and combined well.Then add the saffron milk and cardamom powder and garnish with nuts and raisins. Serve.

Health Benefits of  Sago:
  Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals.Sago gruel is also great when you're sick because it gives you quick energy and is easy to digest.According to Indian medicine, sago and rice have a cooling effect on the system.Sabudana is extremely low in fat but also low in protein. As it’s just starch, other than the carbohydrates, nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fiber.

Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals - See more at: http://www.vegrecipes4u.com/health-benefits-of-sabudana-sago.html#sthash.aToCDJE4.dpuf

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Buckwheat flour puri,kootoo ke atta ki puri,kuttu ki puri,buckwheat flour recipes,buckwheat flour recipes indian

  Buckwheat flour puri

   

kuttu ki puri

Ingredients:

2 cup kuttu ka atta
4 potato (alu)
1/2 tsp salt 
1/2 tsp black pepper powder
clarified butter (ghee) for frying

Kootoo ka atta1 cup•Potatoes,boiled2 large•Fresh coriander leaves,chopped 3 tablespoons•Green chilli paste 1 teaspoon•Rock salt (sendha namak) to taste•Oil for deep-frying - See more at: http://www.sanjeevkapoor.com/kootoo-ke-aate-ki-puri-foodfood.aspx#sthash.vpl2b8Mt.dpuf

Kootoo ka atta1 cup•Potatoes,boiled2 large•Fresh coriander leaves,chopped 3 tablespoons•Green chilli paste 1 teaspoon•Rock salt (sendha namak) to taste•Oil for deep-frying - See more at: http://www.sanjeevkapoor.com/kootoo-ke-aate-ki-puri-foodfood.aspx#sthash.vpl2b8Mt.dpuf

Method:

Boil and mash potato.Now mix salt, atta,pepper and alu and knead into dough.Make small balls of the dough and roll each into small puris.Heat ghee in a pan.Fry each puri in ghee.When cooked on one side turn it and cook on the other side also until it turns light brown.Serve them hot.

Health Benefits of Buckwheat flour:
It helps to reduce plasma cholesterol, body fat, and cholesterol gallstones.The high level of rutin is extracted from the leaves for medicine to treat high blood pressure.It helps to great for the digestion.

The properties of buckwheat are: Neutral thermal nature; sweet flavor; cleans and strengthens the intestines and improves appetite. Is effective for treating dysentery and chronic diarrhea.

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shivaRatri special-NorthIndian Recipe,thandi recipe,thandi kheer recipe

 Ingredients:

1 ltr full fat milk(for diet avoid fat milk)
1/2 cup powdered sugar(for sugar diet use stevia powder )
10 to 12 black pepper
a few saffron

To be powder:1/4 cup almonds
2 tbsp poppy seeds
2 tbsp fennel seeds
1/2 tsp cardamom powder
20 white peppercorns

1/4 cup Dried or fresh Rose petals

Method: 

Boil the milk and allow it to cool completely. Keep aside. Add the powder and mix well. Refrigerate the mixture for 3 to 4 hours.Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.Serve with rose petals and serve as chilled. 

 Thandi recipe:

Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well.

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